reserve your experience

Three rooms, three ways to spend the evening. Pick one to begin. The host team handles the rest.

The Dining Room

A welcoming space to gather over seasonal Japanese cuisine and thoughtfully crafted beverages, offered with the same care and attention to detail.

Café Hours

Saturday & Sunday · 11 am – 3 pm.
(Food orders until 2:15 pm, drinks until 2:30 pm).

Schedule

Wednesday – Sunday
Bar Hours: 5 pm – 12 am. Last call 11:30 pm.
Kitchen Hours: 5:30 pm - 11 pm

Tasting Menu Policies

Gluten-free and pescatarian menus are available with advance notice. Due to the nature of our cuisine and dining experience, we are unable to accommodate vegetarian or vegan diets, or requests to omit shellfish or raw seafood.
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Please provide more than 24 hours’ notice when making a reservation with dietary restrictions or accommodation requests.
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Please allow up to 3 hours for the tasting menu experience.

Reservations are non-refundable.

Notes

Reservations are strongly recommended for parties larger than 2.
Walk-ins are welcome based on availability. Waitlist available.
Dining room is 18 and over.

Reserve the tasting menu

Reserve Café and À la carte

The Bar

The heart of Kumiko’s dining bar. Enjoy our full dinner menu alongside seasonal cocktails, spiritfree beverages, Japanese saké, wine, and beer, all served with thoughtful hospitality.

Full dinner menu.

Notes

Walk-ins welcome on a first-come basis. Reservations encouraged on weekends. Maximum party size: 2.

Reserve a Bar Seat

The Whisky Bar

A quiet ten-seat counter devoted to Japanese whisky and Japanese shōchū. Discover one of North America’s leading collections through rare pours, curated flights, thoughtfully prepared cocktails, and seasonal small plates.

Full dinner menu available, with a distinctive menu of Japanese whisky and shōchū cocktails that are unique to the space.

Schedule

Thursday - Sunday.

Reserve the Whisky bar

For reservations of parties of 6+, please inquire about Events.