dining room & bar

mijenta blanco tequila, fidencio mezcal clasico, black currant, shiso, albariza oloroso sherry, lemon, fever-tree ginger beer

suntory toki japanese whisky, club soda blend

ichiro's malt & grain world whisky, burgundy truffle honey tincture, burgundy truffle infused calvados, fever-tree club soda

suntory 'toki black' japanese whisky, marie duffau armagnac, tsukasabotan yamayuzu shibori yuzushu, brut champagne

suntory haku rice vodka, banks 5 island rum, sparkling fuji apple juice

komasa komikan gin, basil shrub, top note tonic

iichiko silhouette mugi shōchū, citrus cordial, club soda, shichimi tōgarashi salt rim

mizunomai green tea shōchū, uméboshi purée, lemon, japanese seven spice, sparkling umé juice

valdespino inocente fino sherry, celery bitters, eric bordelet sparkling pear cider, fever-tree elderflower tonic

from the way of the cocktail, inspired by campari soda serves from the camparino in galleria (milan) and bar shake (tōkyō)

singani 63, tsukasabotan yamayuzu shibori yuzu-shu, suze gentiane, cointreau, brut champagne

suntory haku rice vodka, yuzu-shu, noilly prat original dry vermouth, lemon, brut champagne · bright and beautiful, with a hint of bubbly

nikka coffey gin, dolin blanc vermouth de chambéry, yuzu koshō, kabosu juice, lime · zesty — served on the rocks with a rim of 'ocean dust'

nozawa onsen iwai gin, local strawberries, kumiko lime cordial · a refreshing gimlet celebrating strawberry season

chiyonosono '8,000 generations' rice shōchū, fidencio 'clasico' mezcal, passionfruit, green cardamom, oat milk, yakult, lemon · buoyant, colorful, rich, and fruity

suntory roku gin, pentecøstés albariño, okinawan sea grapes, kumiko's shio-kōji cucumber olive brine · another look at the dirty martini — briny with a hint of fruit

shichi hon yari 'fresh katana' junmai namazaké, iichiko silhouette barley shōchū, celery bitters, burgundy truffle honey · apple — by way of rice, celery, and truffle

hamada shuzo 'daiyamé' imo shōchū, kokuryu 'kuzuryu' junmai, nanbu bijin 'mutō' uméshu · all of the flavor of lychee, without any lychee

suntory hakushu 12yr japanese single malt, braulio amaro, julia's red fruit apéritif, japanese purple sweet potato vinegar, tokubetsu junmai · like biting into a crisp apple by the campfire

suntory yamazaki 12yr japanese single malt, armagnac, don gonzalo 20yr oloroso sherry, cocchi vermouth di torino, bénédictine d.o.m., peychaud's and angostura bitters · a classic reimagined

akashi japanese whisky, pineau des charentes rouge, verjus blanc, chiyonosono '8,000 generations' rice shōchū, mugicha, combier kümmel · nostalgia to some — the flavors of japanese curry rice

legent bourbon, kamoizumi umeshu, cocchi vermouth di torino, bénédictine d.o.m., peychaud's and angostura bitters · dark red fruit, baking spices, served with a cherry

mars whisky 'iwai tradition,' iichiko silhouette barley shōchū, valdespino 20yr palo cortado sherry, demerara, angostura bitters · 'okawari' — have another on the same ice 21

mars whisky 'iwai 45,' mito no kairakuen 5yr uméshu, campari bitter, cocchi americano rosa · red and bitter with a kiss of bright stone fruit

nikka coffey malt whisky, iichiko silhouette mugi shōchū, cynar amaro, ten to one white rum, maitaké cordial, smoked black peppercorn · like dust settling over a forest floor

kawatsuru 'olive' junmai ginjo, hakutake ginrei shiro rice shōchū, nikka coffey vodka, kumiko's shio-kōji cucumber olive brine · the flight: the cocktail, kawatsuru junmai ginjo, hakutake 'ginrei' rice shōchū

fukucho 'moon on water' junmai ginjo, hoshinomura hōjicha, ten to one dark rum, angostura bitters, demerara, lime · the flight: the cocktail, fukucho junmai ginjo, hōjicha

oka kura japanese bermutto, suntory whisky toki, dry riesling, kübler absinthe rinse · the flight: the cocktail, cedar barrel-aged japanese saké, toki whisky

yuzu juice, clover honey, seedlip spice 94, fever-tree ginger beer · lively acidity with hints of ginger and herbs

sanshō, yarrow flower, cubeb pepper, yellow mustard seed, kinmokusei, sparkling fuji apple juice, fever-tree ginger beer · rejuvenating warm baking spices, refreshing apple

mint, fennel seed, chamomile, white peppercorn, lavender honey, verjus blanc, club soda · herbaceous and slightly floral, food friendly

shiso-pickled umé, brown rice vinegar, lemon, sesame, japanese seven spice over crushed ice · tart, with whispers of salty, umami-rich refreshment

tasmanian pepperberry, sanshō, angelica root, fennel seed, fever-tree elderflower tonic · aperitivo-red, with a bitter, floral, refreshing finish

hōjicha, concord grape, pomegranate molasses, maison perrier · a lowball featuring dark red fruit and roasted green tea

mugicha — roasted barley tisane, japanese seven spice lemon cordial, pure amber maple syrup · pithy, with a little bit of sweet earthy spice

adzuki, purple sweet potato vinegar, seedlip spice 94, verjus rouge, fever-tree club soda, top note tonic · earthy, contemplative, luscious

mayumi kobayashi · kobayashi brewery · tochigi — lush, fragrant, honeydew, jasmine, white strawberry

mayumi kobayashi · kobayashi brewery · tochigi — elegant, aromatic, white peach, pear, melon

miho imada · imada brewery · hiroshima — crisp apple, yellow and green citrus, secondary fermentation

miho imada · imada brewery · hiroshima — lime zest, musk melon, apricot, earth

miho imada · imada brewery · hiroshima — cantaloupe, anise, pineapple, papaya, lime

miki fujioka · choshu shuzo · yamaguchi — new world, fleeting effervescence, pear, melon, banana

miki fujioka · kawatsuru brewery · kagawa — sanuki olive yeast, muscat, pear, vanilla, peach

rieko hayashi · hayashi honten · gifu — canary melon, banana, wet river stone, apple

rieko hayashi · hayashi honten · gifu — bamboo, unripened pear, steamed brown rice

rieko hayashi · hayashi honten · gifu — toasted sesame, kombu dashi, truffle, brown butter

non-alcoholic

rice lager

farmhouse ale

belgian strong dark ale

dark chestnut ale

charles orban, 'carte noire,' brut · troissy, france, nv

pentecøstés · rías baixas, spain, 2023

j&h selbach 'incline' · mosel, germany, 2022

jean-paul dubost · beaujolais-lantignié, france, 2023

alvaro castro, 'quinta de saes' · dão, portugal, 2021

étienne bécheras, 'crozes-hermitage le prieuré d'arras' · rhône valley, france, 2022

tisane

tisane

tisane

japanese tea · hoshinomura, yamé

japanese tea · hoshinomura, yamé

japanese tea · hoshinomura, yamé

japanese tea · hoshinomura, yamé

japanese tea · hoshinomura, yamé

japanese tea · hoshinomura, yamé

freshly whisked matcha over citrus sparkling water · iced

freshly whisked matcha over hibiscus oat milk · iced

sparrow coffee roastery, chicago

japanese flash-chilled coffee · sparrow coffee roastery, chicago

sparrow coffee roastery, chicago

yuzu, garlic, ginger, sesame

rotating selection of japanese-style pickles · 5 each

on the half shell, charred shishitō ponzu, lemon horseradish + oyster with caviar 15/each. (fully dressed, topped with golden kaluga caviar) + oyster with ikura 12/each. (fully dressed, topped with salmon roe) japanese saké pairing +15. (imada brewery, fukucho 'forgotten fortune' junmai)

golden kaluga caviar, buckwheat furikaké, butter nori chips, wasabi creme fraiche, chives · 1 oz

individual quenelles of golden kaluga caviar · add to any dish · per piece

egg custard, sweet corn, scarlet deep water crab, spiced strawberry

yukon gold, pickled carrot, shio-koji cucumber, ham

green circle chicken, kanzuri mayo, lemon

spanish octopus, pickled ginger, ikura, katsuobushi, kewpie, tonkatsu sauce

greens, cabbage, cucumber, carrot ginger dressing, sesame

australian wagyu, quail egg, karashi vinaigrette, turmeric panko, horseradish

a5 wagyu, yukon gold potato, onion, cedar aged soy sauce, woodear mushroom

alaskan salmon roe, charred shishito ponzu, sesame, fujiya wasabi

seasoned white rice, kumiko furikaké

heirloom tomato kombu dashi, spinach, frillman farms vegetables

japanese red sea bream, shishito gremolata, umeboshi, charred lemon

japanese curry, rice, seasonal vegetables, fukujinzuke + tofu +8. (crispy fried, smoked black peppercorn) + tonkatsu +17. (duroc-berkshire sakura pork loin)

a5 miyazaki wagyu, beef tare, japanese milk bread, and your choice of: + truffle and honey 95. + fresh wasabi & preserved lemon 105.

japanese-style set meal with assorted seasonal accoutrements

red bean, pecan butter, lemon, a la mode japanese saké pairing +16

japanese milk bread, fermented honey ice cream, perigord truffle japanese saké pairing +25

lemon coconut sorbet, shichimi togarashi, kodemari matcha, maldon japanese saké pairing +16

black sesame ice cream, kinako, maldon

yuzu, garlic, ginger, sesame

rotating selection of japanese-style pickles · 5 each

on the half shell, charred shishitō ponzu, lemon horseradish + oyster with caviar 15/each. (fully dressed, topped with golden kaluga caviar) + oyster with ikura 12/each. (fully dressed, topped with salmon roe) japanese saké pairing +15. (imada brewery, fukucho 'forgotten fortune' junmai)

golden kaluga caviar, butter nori chips, soba furikaké, wasabi creme fraiche, chives · 1 oz

individual quenelles of golden kaluga caviar · add to any dish · per piece

egg custard, sweet corn, scarlet deep water crab, spiced strawberry

yukon gold, pickled carrot, shio-koji cucumber, ham

australian wagyu, quail egg, karashi vinaigrette, carrot ginger chip, horseradish

green circle chicken, kanzuri mayo, lemon · prepared with potato starch

heirloom tomato kombu dashi, spinach, frillman farms vegetables

greens, cabbage, cucumber, carrot ginger dressing, sesame

alaskan salmon roe, charred shishito ponzu, sesame, fujiya wasabi

japanese red sea bream, shishito gremolata, umeboshi, charred lemon

seasoned white rice, kumiko furikaké

lemon coconut sorbet, shichimi togarashi, kodemari matcha, maldon japanese saké pairing +16

red bean, pecan butter, lemon, a la mode japanese saké pairing +16

rotating selection of ice cream

yuzu, garlic, ginger, sesame

rotating selection of japanese-style pickles · 5 each

greens, cabbage, cucumber, carrot ginger dressing, sesame

on the half shell, charred shishitō ponzu, lemon horseradish + oyster with caviar 15/each. (fully dressed, topped with golden kaluga caviar) + oyster with ikura 12/each. (fully dressed, topped with salmon roe) japanese saké pairing +15. (imada brewery, fukucho 'forgotten fortune' junmai)

yukon gold, pickled carrot, shio-koji cucumber, ham

green circle chicken, kanzuri mayo, lemon

spanish octopus, pickled ginger, ikura, katsuobushi, kewpie, tonkatsu sauce

a5 wagyu, yukon gold potato, onion, cedar aged soy sauce, woodear mushroom

alaskan salmon roe, charred shishito ponzu, sesame, fujiya wasabi

a5 miyazaki wagyu, beef tare, japanese milk bread, and your choice of: + truffle and honey 95. + fresh wasabi & preserved lemon 105.

japanese milk bread, fermented honey ice cream, perigord truffle japanese saké pairing +25

lemon coconut sorbet, shichimi togarashi, kodemari matcha, maldon japanese saké pairing +16